Have you ever tried a meat-free substitute? They were as delicious as beautiful as they were. Here's how to get the better of that bunch. Mix all ingredients until completely combined. Did you know you can also FREEZE overripe bananas to use later? If you have a peanut allergy feel free to use another nut or seed butter like this almond butter. I eat one every day. This site uses Akismet to reduce spam. Notify me of follow-up comments by email. Another favorite of mine is air popped popcorn! Required fields are marked *. Frying bananas might sound nuts, but trust me: This recipe once wowed Top Chef judges, or this... 2. (I actually have some frozen bananas I forgot about until now, so finding this collection was very timely). Is this a Keto friendly snack. Peanut Butter Banana White Chocolate Chip Muffins, Banana and Toasted Walnut Chocolate Chip Cookies, Zucchini Banana Cake with Whipped Cream Cheese Frosting, Banana Bread Bars with vanilla bean brown butter glaze, Banana Brownies with Peanut Butter Banana Frosting, Banana Cake with Cinnamon Buttercream Frosting, Banana Peanut Butter Ice Cream by Two Peas, Butterscotch Pudding with Roasted Banana Whipped Cream, Toasted Coconut Banana Ice Cream Sandwiches, Steak and Chicken Marinade + 5 recipes using yellow mustard, 17 of the BEST Brunch Recipes to make ASAP, Oreo Truffles Recipe (with coating options). You know which ones. I used my Gardein beef crumbles to whip up my vegan sweet and spicy meatballs but because I wanted variety, I also had a package of their teriyaki chick’n strips. I also added some coconut flakes for additional flavor and tropical thoughts. I know people can start liking coffee so it’s about time I start to like peanut butter! The Southern Classic: Banana Pudding. Copyright © 2020 Crazy for Crust. It can also be frozen briefly. They also are a great way to use up those overripe bananas when you don’t have time to actually bake. / Toasted Coconut Banana Ice Cream Sandwiches by Life Made Sweeter / Humingbird Cake by Baking the Day. The bananas in this recipe don’t compete with or mask the traditional red-velvet flavor, but rather they keep the cake moist and succulent. Recipe here from A Pastry Affair. I was given 3 cases of bananas. I need to figure out how to not bake things, because all of your creations look AMAZING. Gah. Your email address will not be published. Here is the recipe from Blissful Basil. Unfortunately, our website is currently unavailable in your area. What? … These look like the absolute perfect consistency! And three? Keep it simple by stirring a mashed banana into a bowl of your favorite type of oats to make hot banana cereal. Thank you so much for your support. They’re a reliable snack and make a nice addition to a bowl of cereal, yogurt, and peanut butter toast. My daughter is allergic to nuts. Tax season is officially over and now I’m getting ready for a couple of months of pretty frequent travel. Do you have nutritional information? And then they’re all ripe at the same time and I need to eat 12 bananas or they go bad. There’s a lot of potential reasons why those emotions take over. If I showed up to your house for dinner and you just picked up take-out, then I would throw it back in your face. Check out this recipe from Grandma’s Menu: I know it sounds strange, but bear with me. Food Network Kitchen’s Mini Banana Beignets (pictured above!). Plus you satisfy that sweet tooth with just a few dark chocolate chips. I’ve always struggled with eating a bunch of bananas before they go bad, and I have learned the hard way not to let ripe bananas sit on the counter for too long (my family won’t soon forget the Great Fruit Fly Infestation of 2015.). Check out the recipe from It’s Cooking With Magda.