I use dried gnocchi because it is affordable, shelf-stable, and tastes great. Cook until onion is soft and translucent, about 5 minutes. You sure can! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Creamy Chicken Gnocchi Soup (Copycat Olive Garden Recipe) Okay, confession: I really love the Olive Garden’s chicken gnocchi soup. Use your favorite non-dairy milk and butter and voila, this soup will be dairy-free. If you want to use fresh, follow the instructions in the recipe card. Thank YOU! I used half a cup of cashews blended in 2 cups of water instead of almond milk and sweet potato gnocchi because I had those things on hand.
Pour in oil and swirl to coat the pot. 3 Italian-style vegan sausage links (such as Field Roast), roughly chopped (optional) 1 (14 ounce or … I’ll be putting this in the recipe rotation. That ties into what you were saying about making a flour roux. Stovetop Instructions Cube the chicken breast and toss it with the arrowroot powder, stirring to coat. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Add gnocchi and spinach and cook until gnocchi float to the top, 2 to 4 minutes. ITALIAN SAUSAGE BUTTERNUT SQUASH SOUP ⠀ Love gnocchi and love chicken soup – but never heard of it together like this! Remove the chicken to a cutting board and coarsely chop; return to the soup. Unlock and remove the lid. I subbed spinach for the kale because that’s what I had on hand, used the Better Than Bouillion’s No Chicken Base like Steven (above comment) did, added diced Beyond Meat chicken strips for to appease the omnivores in the house. This recipe for gnocchi soup is a “30 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Heather Kessler. Once the mixture seems to thicken up and looks a bit cloudy, add the gnocchi, and reduce heat to medium-low. Cook, stirring occasionally, for 5 minutes. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Thanks for yet another great recipe Bren! This site uses Akismet to reduce spam. So glad you enjoyed the recipe Michele! Delicious recipes from pantry and freezer staples.
If you can't find it in stores near you, simply use 1 cup heavy cream, and 1 cup of your preferred milk. Sprinkle flour over the veg and chicken, and gently stir to combine. I used to frequent Olive Garden all the time when I wanted pasta. Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout.
Add spinach and gnocchi. Always contact the manufacturer prior to consumption. All foods and products should be considered at risk for cross-contamination with milk and other allergens. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, and soy-free. Thanks again for the lovely recipe <3. kate. I have to make it! You can find gnocchi in three main places at the store. A soup is exactly what I need these days! Add onions, celery, carrots, and garlic; cook for 4 minutes, stirring frequently. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. This was absolutely fantastic!! I tried this soup for my meal prep and it was amazing! Go Dairy Free is the leading website for information on the dairy-free diet. Thank you!
If I had any suggestion though I’d add thyme and some nutmeg :). https://www.godairyfree.org/recipes/easy-chicken-gnocchi-soup Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Fast forward to today and I was browsing down the aisles in Target and finally grabbed the gnocchi.
LOL! I appreciate your feedback! If using raw diced chicken, add here. Love the recipe as I’m trying to make a veganized version of this soup for a birthday. By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian. Seafood and Gnocchi soup combines shrimp and crab meat with a delicious, creamy white wine sauce that’s sure to please any seafood lover. I will say that packaged gnocchi has this weird sourness that's off-putting in soups but I know from personal experience that homemade gnocchi is so much nicer and lacks the sour taste from the preservatives they use in the packaged varieties :).
https://www.godairyfree.org/recipes/easy-chicken-gnocchi-soup Bring to a boil and then reduce to a simmer. That’s fantastic! Bring restaurant quality soup to your home. Heat olive oil and melt butter In a dutch oven or stockpot set over medium-high heat. I can’t wait to make this soon! I guess the potato's starch from the fresh gnocchi helped it a lot :).
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Your daily values may be higher or lower depending on your calorie needs. If using frozen, do not thaw before adding it to your chicken gnocchi soup. Then brown the chicken sausage and break it into small pieces in the same pot with the onion and garlic. They have been pressed with the tines of a fork to hold sauces and your heart. balanced living. Reduce heat to a simmer and cook for 10 minutes. Add chicken; season with salt and pepper, and cook for 2 minutes. It’s even better the next day, so you get to enjoy it for lunch too! I especially love the kale because it’s kind of tough in comparison to the soft gnocchi. But I pushed through and said let me just try something out and see how easy I can make this, due to me being exhausted. The crazy part is we were in a food court in the mall, but the gnocchi were delicious. Then add vegetable broth, non-dairy milk, salt, pepper, and poultry seasoning and stir. Your email address will not be published. , On Southern Style Vegan you’ll discover delicious and easy-to-make plant-based/vegan recipes. This recipe for chicken gnocchi soup is a “video” entry in our March Recipe Madness Contest, created and submitted by Guy Hendrickson.
It was baked in a cream sauce topped with cheese.
I appreciate you stopping by my page! Add the chicken broth and parsley, tarragon, thyme, smoked paprika, salt, and pepper. Cook for 3-5 minutes, until gnocchi are done. The cream may turn a bit grainy in the broth when it defrosts.
In a heavy pan (like a dutch oven), combine butter and olive oil over medium heat.
You can sub in frozen, fresh gnocchi, or even homemade. I had a few non-vegan copycat recipes a few years ago and usually these 2 were added and were key to getting that exact Olive Garden chicken gnocchi flavor :). Add hot stock, nutmeg and bay leaves to the vegetable mixture.