If I was home, she would call me around 4:30 PM and always encouraged my presence in the kitchen. Toss each ball from hand to hand, for about 5 times. Shape into patties. There are so many kinds, just like regular steaks. This cooks quick and easy for a family meal any day. Cover the skillet. For every meat patty, use 2 tablespoons of the ground beef-pork mixture. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! If it’s not, leave it to cook for longer. Japanese hamburger steak … Pour the red wine. Okay, some of you might think it’s crazy. Required fields are marked *, Rate this recipe And it spread to places over time including The US. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Using a turner, flip the patties to brown evenly. Privacy Policy, The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. Using the same large skillet, add the rest of the oil. Cracker Barrel Old Country Store Hamburger Steak, Genuine Steak House Brand Chuck Tender Steak, Hamburger with Mayonnaise or Salad Dressing and Tomatoes on Bun. Cook each side for 5 to 6 minutes. Continue to cook in the frying pan for 3-4 minutes. In a large skillet, over medium-high heat, add 2 tablespoons of the oil. These three ingredients are the heart of the dish. It is said that the Hamburg traveled to Japan in early 20th century. Get nutrition facts for all your favorite recipes and all the foods you eat everyday. Using the same skillet, over medium heat, add the butter. Drizzle the sauce over the hamburg and serve! All trademarks, copyright and other forms of intellectual property are property of their respective owners. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Remove the cover and turn off heat. Please enter the result of the calculation above. I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). Once you’re happy with the shape, using your thumb, make a slight indentation in the middle of the top. Using a toothpick (or check with a meat thermometer, the centre should be at least 70°C or 160°F) pierce the patty. The good news is, this recipe uses really common ingredients that you can find at the grocery store. Heat a frying pan on medium high, add 1 tbsp of vegetable oil. In the 18th century, they started cooking mince meat with breadcrumbs (Called Frikadeller) and that’s the origin of Hamburg. In Tokyo, whenever we ordered these Japanese Hamburger Steaks, it was often served with assorted steamed vegetables and even mashed potatoes on the side. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. Place the patties into the frying pan with the thumb dent side facing up. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In the same pan as you cooked the hamburgs, add 2 tbsp Worcestershire sauce, 4 tbsp tomato ketchup, 1/2 tbsp mustard and 2 tsp honey. ?” “That’s insane!”, Well, but actually it’s slightly different from just “burger without buns”. Making the Hamburg. If I explain Japanese Hamburg Steak in the simplest way, that would be a hamburger without a bun or salad. If the juice comes out clear, it’s ready. Mix by hand until the seasonings and onions are distributed through the mince but try not to mix too much. Remove the onions. Filipinos love burgers and this dish has all the familiar flavors of a soy sauce-based entree. Save my name, email, and website in this browser for the next time I comment. Put 3 tbsp of milk into a bowl and add 4 tbsp of panko. Shape just before cooking. Incorporate well. ★☆ Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. ★☆. This recipe was inspired by Namiko Chen of, chopped; Divided, use half for burger patties, rest for garnish, Divided; Use 2 Tablespoons for onions saute; Rest for pan-fry of patties. Scroll to the bottom of this post to find a printable recipe card that has the full list of ingredients you will need to make this Japanese Hamburger Steak. Japanese Hamburger Steak Ingredients. If it is, then flip it over. First, finely dice 1/2 onion (as small as you can). You may have heard of Hamburger steak which a southern classic made with a pan-fried hamburger with yummy mushroom gravy. If you want to make the hamburgs ahead of time and cook later, you can prepare the mince and keep it in the fridge until you’re ready to use it. Add breadcrumb in the bowl and mix lightly and … Transfer the burger patties to a serving plate, keep warm and set aside. Your email address will not be published. It’s paleo and can be made whole30 and AIP-friendly. If you take too long, the warmth from your hands will begin to melt the fat in the meat and makes it harder to form the hamburg shape as well as becoming more difficult to cook. ★☆ Chop onion finely. What is Japanese Hamburger Steak? Lay carefully on a plate and repeat with the other half. Transfer the milk and panko into the bowl of mince, mix by hand again. For my recipe version, I used both ground beef and ground pork. But it had only become popular among Japanese families in 1960’s as the mince meat was fairly cheap to get compared to other meats back then. Mix and allow to soak, then set aside for later. Sprinkle the chopped parsley and rest of the chopped onions for garnish. Take a frying pan and heat it on medium high, add the 10g of salted butter. ★☆ Over medium-high heat, add the beef-pork patties. You can use 100% beef mince or 50/50 beef and pork mince for this recipe. As the name literally tells, the origin of this dish is Hamburg, Germany. DIRECTIONS. This error message is only visible to WordPress admins, Instant Filipino Recipes: My Mother’s Traditional Philippine Cooking in A Multicooker Pot by Elizabeth Ann Besa-Quirino, Guinataang Mais – Instant Pot + Stove-top, Instant Pot Sinigang na Salmon – Tamarind Stew. Turn off the heat and transfer the hamburgs to the serving plates. Pour the wine-reduced sauce over the burgers. When all the patties have been shaped, refrigerate for 30 minutes before cooking. Rice was always served instead of bread. The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy.