Alternatively, you can add more base ingredients, such as meat or vegetables, to help spread the spiciness out. Let it simmer on gentle heat till the curry gains a creamy consistency. Approved. Along with reducing the curry’s intensity, diced potatoes can also serve as a thickener. References In a stew or curry, you can add more vegetables rather than extra meat if you want to limit the fat content. Here’s What to Do To Fix Your Dish. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Learn more... Don't worry that all of your ingredients and hard work have gone to waste if you make a curry that is too spicy! Add a little at a time and taste as you go but bear in mind that you will build up immunity to the heat as you taste. If the cinnamon flavor is too sweet, add a contrasting strong spice, such as chili powder, lemon pepper, garlic powder or paprika.
By using our site, you agree to our.
In desserts, cloves and cardamom can serve a similar purpose as they are as strong or stronger than cinnamon. any of the products or services that are advertised on the web site. If you are making a chili, adding more tomatoes can be great for counteracting excess cinnamon. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.
Try serving the curry with bread, quinoa, or potatoes to experiment with different flavors. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For most savory dishes, spices like chili powder and garlic powder should do a good job of hiding the excess cinnamon flavor.
Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the If you add more liquid to your stew and find that it becomes too thin, mix cornstarch in water and add it to the hot stew as a thickener. This will help to diffuse the heat through the end result dish, which means that the curry will be only half as spicy as it was originally. However, the cream will neutralize a little bit of the spiciness, so if you want your curry to stay spicy, you'll need to add more chili to it. So, I've put in a small amount of natural yoghurt and a small tin of coconut milk and it has certainly helped tone it down.". Any soup will taste much better when topped with a pinch of fragrant cinnamon powder. Tonight I have two family members coming to eat it and they don't, "So many ways to cook delicious meals in no time. In all cases, you will want to be careful. diagnosis or treatment. Lentils are healthy we all know that.
This will not work in all dishes, but can work for some stews and chilis. Leaf Group Ltd. Next add the kashmiri red chilli powder, ground almond and the milk. When cooking curry, try to add the ingredients that give it spice slowly and 1 at a time. wikiHow marks an article as reader-approved once it receives enough positive feedback. Tomato juice is another option for chilis and stews as its acidity can provide a distraction from the sweetness of cinnamon. % of people told us that this article helped them. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If the curry is still too spicy, continue adding a spoonful of either ingredient and tasting it to see if it improves the flavor. , Some stews benefit from the addition of a sour liquid to balance sweetness. Include your email address to get a message when this question is answered. You can turn down the heat of a spicy curry by adding dairy to it. Here’s What to Do To Fix Your Dish, Shop fiery spices at the PepperScale Spicery. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Taste the curry to see if the spiciness has been reduced. Advertisement . When it comes to serving the meal, just add a spoonful of cucumber raitha alongside the curry. If you don't mind thickening the curry, add about 1 US tbsp (15 ml) of sour cream or yogurt into the pot of curry. Of course, the spices that you can add will depend on the dish that you are making. and Privacy Policy LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bb\/Reduce-Spiciness-in-Curry-Step-1.jpg\/v4-460px-Reduce-Spiciness-in-Curry-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/bb\/Reduce-Spiciness-in-Curry-Step-1.jpg\/aid10589750-v4-728px-Reduce-Spiciness-in-Curry-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fc\/Reduce-Spiciness-in-Curry-Step-2.jpg\/v4-460px-Reduce-Spiciness-in-Curry-Step-2.jpg","bigUrl":"\/images\/thumb\/f\/fc\/Reduce-Spiciness-in-Curry-Step-2.jpg\/aid10589750-v4-728px-Reduce-Spiciness-in-Curry-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/04\/Reduce-Spiciness-in-Curry-Step-3.jpg\/v4-460px-Reduce-Spiciness-in-Curry-Step-3.jpg","bigUrl":"\/images\/thumb\/0\/04\/Reduce-Spiciness-in-Curry-Step-3.jpg\/aid10589750-v4-728px-Reduce-Spiciness-in-Curry-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Reduce-Spiciness-in-Curry-Step-4.jpg\/v4-460px-Reduce-Spiciness-in-Curry-Step-4.jpg","bigUrl":"\/images\/thumb\/3\/38\/Reduce-Spiciness-in-Curry-Step-4.jpg\/aid10589750-v4-728px-Reduce-Spiciness-in-Curry-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Reduce-Spiciness-in-Curry-Step-5.jpg\/v4-460px-Reduce-Spiciness-in-Curry-Step-5.jpg","bigUrl":"\/images\/thumb\/f\/f7\/Reduce-Spiciness-in-Curry-Step-5.jpg\/aid10589750-v4-728px-Reduce-Spiciness-in-Curry-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Reduce-Spiciness-in-Curry-Step-6.jpg\/v4-460px-Reduce-Spiciness-in-Curry-Step-6.jpg","bigUrl":"\/images\/thumb\/2\/23\/Reduce-Spiciness-in-Curry-Step-6.jpg\/aid10589750-v4-728px-Reduce-Spiciness-in-Curry-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b5\/Reduce-Spiciness-in-Curry-Step-7.jpg\/v4-460px-Reduce-Spiciness-in-Curry-Step-7.jpg","bigUrl":"\/images\/thumb\/b\/b5\/Reduce-Spiciness-in-Curry-Step-7.jpg\/aid10589750-v4-728px-Reduce-Spiciness-in-Curry-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cd\/Reduce-Spiciness-in-Curry-Step-8.jpg\/v4-460px-Reduce-Spiciness-in-Curry-Step-8.jpg","bigUrl":"\/images\/thumb\/c\/cd\/Reduce-Spiciness-in-Curry-Step-8.jpg\/aid10589750-v4-728px-Reduce-Spiciness-in-Curry-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"