This will take about 10 minutes. It's great served warm or cold and has a creamy texture like custard. Slice, serve and enjoy. Nutrient information is not available for all ingredients. Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly. If you like flan, you will like this recipe. Maybe those instructions aren't there because it is assumed that everyone knows that but I'm sure there are some that don't. Let it cool. Pour mixture slowly into prepared pan and cover with aluminum foil. https://www.mexicoenmicocina.com/receta-flan-mexicano/, https://www.facebook.com/Mexicoinmykitchen, Deviled Shrimp Recipe | Camarones a la Diabla, How to Make Red Pozole │Cómo Hacer Pozole Rojo, How to Make Menudo Recipe | Menudo, Pancita o Mondongo. In a medium-size saucepan place the sugar and water, bring to a boil in at high heat until sugar dissolves, when sugar dissolves reduce heat and keep boiling until the syrup gets a light brown-caramel color. Let cool. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and more wonderful to eat! Mix other ingredient in order, stir well and pour in mold. Everything came off without a hitch, except that I tried it in a blender the first time, but it was too full & ended up messy when I tried to pour it. It's fast, easy and very tasty. Add comma separated list of ingredients to exclude from recipe. Flan will keep cooking while it cools, so do not let longer in the oven. After you cook it let it cool completely before you transfer it to a serving plate. I only carmelized 1/3 cup sugar and used 6 eggs instead of 5 because I needed to use up some eggs. The caramel will continue to cook even if you remove the saucepan from the heat. Which you can do by putting your serving plate on top of the cooking dish and then turn it over. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It's great served warm or cold and has a creamy texture like custard. I made two of them, one for New Year's Eve, & and one for New Year's Day. Thanks, Beth! Add warm water to the pan until it reaches about ¾ inch. This is the simplicity I was longing to achieve. It's fast, easy and very tasty. Here's a simple recipe that my mom's used for years. Using a tube pan makes it bake more evenly and more quickly and makes for … I always use an 8 or 9 inch steel or aluminum cake pan and set it in a 10 inch cake pan for the water bath. Also I cook the small dish for the same time with no problems. They were big hits on both occasions. Blend on high for one minute. ** The Evaporated milk has 12 fluid ounces that equal 1 ½ cups. This is a true Mexican dessert. I prefer to let it stand at room temp so only the top caramel will be solid at time of serving because it only takes a few seconds for the caramel to solidify. As pan heats, sugar will melt and using hot pads you can tilt pan until it is all melted and a nice brown. Also, after you mix all the ingredients and pour the mix into a deep baking pan (like those for cakes), you place the baking pan on top of a "handless" deep pot that is filled with water half way. It makes it easy to cook the day before a dinner party. I would give this recipe 5 stars for taste and 3 stars for incomplete instructions. Maybe those instructions aren't there because it is assumed that everyone knows that but I'm sure there are some that don't. Pour the caramel into your oven proof pan, swirling the caramel to cover the bottom of the pan evenly. For the hot bath. Let cool. This is very similar to the Spanish Flan (my favorite). If still in doubt, check the recipe for Spanish Flan (which is the original) for detail instructions about the caramel. Slice, serve, and enjoy. :), BETH -- thank you!!! This way, there is no gaps between swirling and pouring your flan … I have another recipe I normally use for flan, but didn't want to use all canned ingredients because I had some cream to use up. It was very smooth and creamy and was the best flan I've had by far. By Beth. I also used 12 ramekins instead of one large dish and they came out perfect – I reduced the cooking time by about 10 minutes to accommodate for the smaller bowls. I made this recipe for some friends after we all came back from a trip to Mexico. SUBSCRIBE TO OUR WEEKLY NEWSLETTER FOR NEW RECIPES, Privacy Policy: We hate spam and promise to keep your email address safe. MEXICO IN MY KITCHEN. Bake in a preheated oven at 325 degrees for about 50 minutes or until flan looks firm as in the picture below. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation.