@sweetestmenu Get new recipes and baking inspo delivered straight to your inbox. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. This easy caramel fudge recipe is the perfect bite-sized treat for Christmas or holiday gift-giving. While the base is in the oven get your 2 tins of “condensed milk caramel made in slow cooker” & 1/4 tin of condensed milk (this isnt neccesary i only used to give it a lil extra sweetness) & lightly warm up over stove till runny enough to pour onto base. Stir, without boiling, until the sugar is dissolved. Turn up the heat to medium and continue to stir until the mixture is simmering and starts to thicken. Hey, Thanks for stopping by! *Golden syrup is a sugar syrup or light treacle. Just a saucepan and a stove will do. Tag me Sprinkled with sea salt, it’s a salted caramel dream. Thaw in the fridge before enjoying. The mixture will thicken and coat the back of a spoon – but. I'm the baker behind Just So Tasty. You could bundle this fudge up in cellophane and gift it to friends, just like you do with, This recipe was created for Kidspot, Australia's. Condensed milk caramel. Ingredients For Caramel Fudge With Condensed Milk: 400 grams of brown sugar (2 cups) 400 grams condensed milk (1 can) 110 grams of butter (8 tablespoons or 1 stick) 15 grams golden corn syrup (1 tablespoon… I really prefer to use baking chocolate as opposed to chocolate chips because it melts far better. Hi Elizabeth, I haven’t tried but I think it would be ok! Once the mixture is smooth and combined, let it almost come to the boil. and hashtag it This is also known as Online Behavioural Advertising. Condensed Milk Caramel Slice…. You’ll start off by melting together the butter, brown sugar, sweetened condensed milk and golden syrup/corn syrup. I hope your enjoying our recipes. You have entered an incorrect email address! 1) there is a little sugar grit in the fudge. Save my name, email, and website in this browser for the next time I comment. If you are too, you will adore this homemade fudge. Condensed milk caramel You will notice the surface bubbling. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Cut into squares. Did you make this recipe? If you’re unable to form a ball, then cook for additional 5 minutes or so and repeat the test. 2x tins condensed milk in slow cooker covered in water for 5-8 hours on LOW depending on your slow cooker. https://www.yummly.com/recipes/caramel-fudge-condensed-milk News Life Media Pty Ltd Copyright © 2020. Place on low heat and stir together until combined and the sugar is dissolved. Melt butter in a saucepan over low heat. This recipe is made in a saucepan with no candy thermometer. Add condensed milk, golden syrup and brown sugar. ! Base Pour this over base and then You simply melt all the ingredients together in a saucepan, so it’s not only delicious but also incredibly easy to make. Will definitely be a Christmas treat. Remove the caramel mixture from the heat and stir in all the white chocolate. Reduce the heat to low and simmer the mixture for about 15 minutes stirring constantly. Hey, Welcome to my food blog! I like to use unsalted butter and then add in the salt separately so that I can control how much salt I add into the recipe. As the ingredients gently melt together, stir the mixture. Don’t forget to rate the recipe and leave a comment below. Start by melting together your butter, brown sugar, sweetened condensed milk and golden syrup. You don’t need an electric mixer for this recipe. This was quite a treat and the recipe was perfect!! It adds extra flavour and helps the fudge set. After the butter, brown sugar, sweetened condensed milk and syrup have melted together – it’s imperative to continue stirring the mixture until the butter is incorporated. Line a 7cm x 25cm loaf tin with baking paper. Line an 8x8 inch (20x20 cm) pan with parchment paper, leaving an overhang around the edges. CTRL + SPACE for auto-complete. Pour into prepared tin, smoothing over the surface. As you stir, the mixture will thicken. You’ll start off by melting together the butter, brown sugar, sweetened condensed milk and golden syrup/corn syrup. Grease an 8 inch square baking tin and line with baking or parchment paper. First time making fudge and they turned out amazing!!!! I'm Marcela a food junkie, you can propably tell by my cheeks. The creamy mixture is then poured into a prepared pan, spread smooth, and popped in the fridge to set. I don’t have an exact temperature as this recipe is designed to be a simple stir recipe, so just look for visual cues like the mixture noticeably thickening. You can also use a hand beater or spatula mixing until the fudge mixture is smooth and creamy and begins to thicken and set. 1/2 cup brown sugar & desiccated coconut. When firm, lift the fudge out of the pan using the overhang of the parchment paper and place on a cutting board. Caramel fudge is a classic recipe that uses condensed milk, butter, golden syrup and brown sugar. You have the option of skipping this, you will still end up with a great fudge. https://www.yummly.co.uk/recipes/easy-fudge-with-condensed-milk Caramel or chocolate fudge? Fudge freezes very well - wrap tightly and freeze for up to 2 months. Combining sweetened condensed milk, brown sugar, butter and white chocolate, it’s rich and sweet – in the best kind of way. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Save my name, email, and website in this browser for the next time I comment. Add condensed milk, golden syrup and brown sugar. Learn how to make Perfect Cookies Every Time! It’s important to use a heavy saucepan so that the bottom and have your burner on low heat so that it melts slowly and doesn’t burn. I’m obsessed with all things caramel. ★☆ Save my name, email, and website in this browser for the next time I comment. Kidspot, We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. Remove from heat and stir in white chocolate. Place in the fridge for 3-4 hours to set or even better, overnight. It’s important to use a heavy saucepan so that the bottom and have your burner on low heat so that it melts slowly and doesn’t burn. Try using our search tool or search through our categories or recipe index section. I know it can be hard to find in some countries, so if you don’t have it, you can leave it out. nothing too bad just distracting what did i do wrong ? At this point in time, keep the pan over the low heat and continue stirring constantly until the butter no longer looks separate. Sounds wonderful and my Grandsons love caramel. You can find out more about our policy and your choices, including how to opt-out. Recipes for Sweet Treats & Kitchen Feasts. Store fudge in the fridge. Combine the sweetened condensed milk, sugar, corn syrup, golden syrup and butter in a heavy based saucepan. Step 1 of 3. First time making fudge so happy with the results tastes nice though need some input on 3 things as it could have been better Hi, Can I use white compound chocolate for this? It’s made with sweetened condensed milk – so there’s no need for a candy thermometer. Place into the refrigerator for about 2 hours so the fudge firms up. LIne the bottom and sides of an 8X8 pan with parchment paper or grease with butter or pan release. Use the form below to submit your question or comment. Required fields are marked *. This caramel fudge recipe is perfect for anyone with a serious sweet tooth. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. 125gr melted butter. thanks. kidspot.com.au may receive an affiliate commission if you buy through our links. Show me your bake! Recipe by: And amazing results!! In a medium saucepan, add sweetened condensed milk, brown sugar, butter and golden syrup. For another treat that will remind you of your childhood, try making yummy, This recipe is so simple, but did you know you can make fudge with just two ingredients? I love to shake things up in my kitchen by cooking and baking a storm for my family. 1 cup of plain flour. Pour mixture into a square cake pan that’s been lined with baking or parchment paper. Rich, buttery caramel fudge bars made with 4 simple ingredients, condensed milk, butter, brown sugar and corn syrup. If you’re still seeing streaks and pools of melted butter, you aren’t ready to add in the chopped chocolate yet. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Delicious and melt-in-the-mouth, you won't be able to stop at one piece! Melt 2 blocks of chocolate and pour over top spread evenly and then set overnight in fridge. 125gr melted butter, Then mix to form a crumbly base mix press into lined tray bake for 15 – 20 mins till golden brown at 180 degrees. ★☆ How to Make Caramel Fudge. Oh my GOODNESS Your email address will not be published. Allow to cool and refrigerate until firm. Cut into thick squares to serve. I prefer to use a glass pan. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Fudge can be stored in an airtight container, with pieces of wax paper or parchment paper between each layer either at room temperature or in the fridge for up to 1 week. Help spread the word. Love this recipe? 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